With summer right around the corner, I welcome light and refreshing food. This little appetizer hits the spot with a little heat and a little sweet. Best eaten under a starry sky with a nice bottle of white.
Crositni with Goat Cheese and Apricot Salsa
For the salsa:
3 large apricots, pitted and finely diced ( can sub peach, nectarines etc)
2 green onions, finely diced
1 jalapeno, deseeded if desired and finely diced
2 tsp fresh lime juice
Combine ingredients, and chill. This can be done ahead of time.
For the Crostini
Baguette or favorite loaf, sliced thin on a diagonal and toasted. Slice about 4 pieces per person.
6 ounce goat cheese loaf
Spread the baguettes with goat cheese and top with a spoon full of salsa. It doesn’t get any easier than this.