Bean and Tortellini Soup

Bean and Tortellini Soup
3 Strips of thick cut bacon, diced
1/3 cup diced carrot
1/2 cup frozen diced onion and peppers
1/2  rinsed frozen spinach
1 cup frozen tortellini ( I used frozen beef)
2/3 cup prepared beans ( I used homemade navy beans, drained)
4 cups vegetable stock
Saute Bacon and veggies until veggies or tender. Add spinach.
I used the hot water from the tortellini to make four cups of vegetable stock from base. Add stock, beans and tortellini and let simmer on low for 20-30 minutes.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s